Peruvian Sopa Criolla Soup Recipe Video
This is a classic Peruvian soup that is incredibly easy to make and is a meal in itself. This is a great meal for those cold nights.
Summary
Preparation Time20 MinCooking Time35 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientMeat
Ingredients
olive oil 2 Tbsps
flank steak 1 lb sliced thin into strips
onion 1 chopped
garlic clove 4 diced
tomato 2 chopped in 1/4 inch pieces
oregano (dried) 1 Tbsp
salt 1 tsp
black pepper 1 tsp
chicken broth 8 cups
jalapeno chile 1 chopped - optional
spaghetti 1/4 lb
egg 2 whole
milk 2 cups
parsley 2 Tbsps chopped
Directions
1. In a stock pot heat the olive oil over high heat.
2. Add the sliced flank steak and cook until the meat is slightly brown.
3. Add the onion, garlic, tomato, oregano, salt, and pepper. Combine thoroughly and cook until the onions are translucent.
4. Add the chicken broth and jalapeno (optional). Bring to a boil.
5. Add the spaghetti and continue to cook until the spaghetti is cooked.
6. Add the eggs and allow them to cook until the yolks become hard.
7. Remove from the heat and add the milk.
8. Garnish each serving with parsley.
2. Add the sliced flank steak and cook until the meat is slightly brown.
3. Add the onion, garlic, tomato, oregano, salt, and pepper. Combine thoroughly and cook until the onions are translucent.
4. Add the chicken broth and jalapeno (optional). Bring to a boil.
5. Add the spaghetti and continue to cook until the spaghetti is cooked.
6. Add the eggs and allow them to cook until the yolks become hard.
7. Remove from the heat and add the milk.
8. Garnish each serving with parsley.
