Shiu Hau Jeung Recipe

Summary

CuisineCourse

Ingredients

 
See direction for ingredients

Directions

Use as dip for Snacks and Hors D'Oeuvre, Meat, Poultry and Fish dishes: Combine 1/2 cup plum sauce and 1/ 2 cup barbeque sauce with 1/ 2 teaspoon ginger juice, 2 tablespoons light soya sauce, 1 teaspoon chilli sauce
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