Shiu Hau Jeung Recipe
Ingredients
See direction for ingredients
Directions
Use as dip for Snacks and Hors D'Oeuvre, Meat, Poultry and Fish dishes: Combine 1/2 cup plum sauce and 1/ 2 cup barbeque sauce with 1/ 2 teaspoon ginger juice, 2 tablespoons light soya sauce, 1 teaspoon chilli sauce
