Sonora Pizza Recipe
Are you looking for an enjoyable Sonora Pizza recipe? The goodness of Vegetable makes Sonora Pizza a healthy treat. Pamper everyone with Sonora Pizza as Side Dish. In my opinion, if one is a chef, one ought to have a personal recipe of Sonora Pizza, just like I do.
Ingredients
Salad oil
8 large whole wheat tortillas
Spicy Tomato Sauce
1 can refried beans
1 can each diced green chili peppers and chopped ripe olives
1 large onion, chopped
3 cups shredded jack cheese or Cheddar cheese
About 3 cups shredded lettuce
About 1 cup thinly sliced radishes
About 1/2 cup sour cream
1 cup alfalfa sprouts
Directions
Place a 10 inch frying pan over medium heat.
Pour oil into pan to a depth of 1/2 inch and heat to 375° on a deep frying thermometer.
Fry one tortilla at a time, turning quickly several times with 2 wide spatulas, until bubbly and just golden (about 30 seconds total).
Lift tortilla and let excess oil drain back into pan; drain on paper towels.
If fried ahead, cool, package airtight in plastic bags, and store up to 2 days at room temperature.
Prepare spicy tomato sauce.
To assemble pizza, gently spread unheated beans in an even layer over each tortilla.
Top each with about 2 tablespoons of the tomato sauce.
Sprinkle chili peppers, olives, and onion over tortillas, then top with shredded cheese.
Arrange on baking sheets.
Bake tortillas in a 350° oven until beans are hot and cheese is bubbly (7 to 10 minutes).
Pass individual bowls of lettuce, radishes, sour cream, and alfalfa sprouts to be spooned over individual servings.
Pour oil into pan to a depth of 1/2 inch and heat to 375° on a deep frying thermometer.
Fry one tortilla at a time, turning quickly several times with 2 wide spatulas, until bubbly and just golden (about 30 seconds total).
Lift tortilla and let excess oil drain back into pan; drain on paper towels.
If fried ahead, cool, package airtight in plastic bags, and store up to 2 days at room temperature.
Prepare spicy tomato sauce.
To assemble pizza, gently spread unheated beans in an even layer over each tortilla.
Top each with about 2 tablespoons of the tomato sauce.
Sprinkle chili peppers, olives, and onion over tortillas, then top with shredded cheese.
Arrange on baking sheets.
Bake tortillas in a 350° oven until beans are hot and cheese is bubbly (7 to 10 minutes).
Pass individual bowls of lettuce, radishes, sour cream, and alfalfa sprouts to be spooned over individual servings.
