Golden Syrup Coffee Cream Recipe
Ingredients
| Flour | 4 Cup (64 tbs) | |
| Golden syrup | 3⁄4 Cup (12 tbs) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Bi carb | 1 Teaspoon | |
| Coffee essence | 1 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3841 Calories from Fat 1069
% Daily Value*
Total Fat 119 g183%
Saturated Fat 64.9 g324.3%
Trans Fat 3.5 g
Cholesterol 247.6 mg82.5%
Sodium 2636.4 mg109.9%
Total Carbohydrates 622 g207.2%
Dietary Fiber 13.5 g54%
Sugars 199.5 g
Protein 61 g122.8%
Vitamin A 57.4% Vitamin C
Calcium 23.7% Iron 129.2%
*Based on a 2000 Calorie diet
Directions
Dissolve the Bi-carb.
in the milk and add with flavourings, alternatively with the flour (pre- sifted with a pinch of salt).
Roll out thinly.
Cut into shapes and bake at 400° F.
Sandwich together with coffee-flavoured butter icing.
Chef
