Sonia's Teriyaki Steak Recipe
Ingredients
| 2 lb boneless beef chuck, about 1 1/2 inches thick | ||
| Sugar | 1 Teaspoon | |
| 1 tbsp grated fresh ginger or 1/2 tsp ground ginger | ||
| Peanut oil | 4 Tablespoon | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Dry sherry | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
Directions
GETTING READY
1. Freeze steak after discarding membranes and fat for 20 minutes to slice easily.
2. Prepare a mixture of ginger, sugar, soy sauce, 1 tbsp oil, garlic and sherry and keep aside.
3. Take out the frozen steak and using a knife slice the steak diagonally across the grain to make 1/8 inch pieces. Add to marinade, mix well and refrigerate, loosely covered, overnight.
MAKING
4. Take out from the refrigerator, drain and keep aside the marinade.
5. Take a large wok or skillet and heat 2 tbsp oil. Stir in the meat and fry for about 3 to 4 minutes or till pink color of the meat disappears.
6. Boil the marinade kept aside and pour on meat.
SERVING
7. Top plain boiled rice with Sonia and serve immediately.
1. Freeze steak after discarding membranes and fat for 20 minutes to slice easily.
2. Prepare a mixture of ginger, sugar, soy sauce, 1 tbsp oil, garlic and sherry and keep aside.
3. Take out the frozen steak and using a knife slice the steak diagonally across the grain to make 1/8 inch pieces. Add to marinade, mix well and refrigerate, loosely covered, overnight.
MAKING
4. Take out from the refrigerator, drain and keep aside the marinade.
5. Take a large wok or skillet and heat 2 tbsp oil. Stir in the meat and fry for about 3 to 4 minutes or till pink color of the meat disappears.
6. Boil the marinade kept aside and pour on meat.
SERVING
7. Top plain boiled rice with Sonia and serve immediately.
Chef
