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Son Of A Gun In A Sack Recipe
|All purpose flour||2 Cup (32 tbs)|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs) (2 Slices)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Baking soda||1 Tablespoon|
|Ground cinnamon||1 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Ground suet||4 Ounce (1 Cup)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Evaporated milk||5 1⁄3 Ounce (1 Can, 2/3 Cup)|
|Light molasses||1⁄2 Cup (8 tbs)|
|Raisins||1 Cup (16 tbs)|
|Sweetened whipped cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4684 Calories from Fat 1699
% Daily Value*
Total Fat 188 g289.2%
Saturated Fat 87.5 g437.4%
Trans Fat 0 g
Cholesterol 172.4 mg
Sodium 7168.5 mg298.7%
Total Carbohydrates 703 g234.5%
Dietary Fiber 23.5 g93.9%
Sugars 379.5 g
Protein 72 g143.6%
Vitamin A 30.9% Vitamin C 17.3%
Calcium 151.9% Iron 150.7%
*Based on a 2000 Calorie diet
Stir in suet and nuts.
Stir in milk, molasses, and raisins.
With moistened hands, shape dough into 1/3 cup balls.
Tie balls individually in cheesecloth.
Meanwhile, heat 2 quarts water in 4-quart bowl at HIGH for 20 minutes or till boiling.
Drop pudding balls into simmering water.
Cook, covered, at MEDIUM (5) for 13 to 15 minutes.