Som Tam Recipe
Ingredients
| Green papaya | 1 | |
| Green chilies | 2 , finely chopped | |
| Coconut cream | 3 Tablespoon | |
| Thick coconut milk | 150 Milliliter | |
| Lime rind | 1 Teaspoon, grated | |
| Palm sugar | 2 Teaspoon, powdered | |
| Thai fish sauce | 2 Tablespoon | |
| Coriander leaves | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 162 Calories from Fat 46
% Daily Value*
Total Fat 5 g8.4%
Saturated Fat 5.1 g25.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 261.3 mg10.9%
Total Carbohydrates 28 g9.3%
Dietary Fiber 1.7 g6.8%
Sugars 22.9 g
Protein 2 g3.5%
Vitamin A 24.1% Vitamin C 95.3%
Calcium 2.6% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
2 Mix all the ingredients together in a bowl; cover and refrigerate for at least 2 hours before serving.
Chef
