Somerville Meat Loaf Recipe
Finding a nice Somerville Meat Loaf recipe is like hitting a jackpot, congratulations you have just hit one. Indulge yourself in this Somerville Meat Loaf as Main Dish. Do let me know how you've liked my Somerville Meat Loaf. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
2 pounds beef, ground
2 eggs
3/4 cupful suet
4 tablespoonfuls horseradish
2 small onions, minced
1 teaspoonful dry mustard
2 cupfuls soft bread crumbs
4 tablespoonfuls minced green pepper
3 teaspoonfuls salt
3/4 cupful tomato catsup
4 tablespoonfuls Worcestershire sauce
Directions
Mix well all ingredients except catsup.
Pack in a greased bread pan.
Cover top of loaf with tomato catsup and bake in a hot oven at 400° F. for 45 min.
This loaf may be made of left over meat and is delicious hot or cold.
Pack in a greased bread pan.
Cover top of loaf with tomato catsup and bake in a hot oven at 400° F. for 45 min.
This loaf may be made of left over meat and is delicious hot or cold.
