Somerville Meat Loaf Recipe
Ingredients
| Beef | 2 Pound | |
| Eggs | 2 | |
| Suet | 3⁄4 Cup (12 tbs) | |
| Horseradish | 4 Tablespoon (Leveled) | |
| Onions | 2 Small | |
| Dry mustard | 1 Teaspoon | |
| Soft bread crumbs | 2 Cup (32 tbs) | |
| Minced green pepper | 4 Tablespoon (Leveled) | |
| Salt | 3 Teaspoon | |
| Tomato catsup | 3⁄4 Cup (12 tbs) | |
| Worcestershire sauce | 4 Tablespoon (Leveled) |
Nutrition Facts
Serving size
Calories 679 Calories from Fat 392
% Daily Value*
Total Fat 43 g66.6%
Saturated Fat 21.7 g108.4%
Trans Fat 0 g
Cholesterol 165.6 mg55.2%
Sodium 1969.8 mg82.1%
Total Carbohydrates 45 g15%
Dietary Fiber 1.4 g5.6%
Sugars 24.7 g
Protein 29 g57.7%
Vitamin A 6.5% Vitamin C 20%
Calcium 7.5% Iron 19.8%
*Based on a 2000 Calorie diet
Directions
Pack in a greased bread pan.
Cover top of loaf with tomato catsup and bake in a hot oven at 400° F. for 45 min.
This loaf may be made of left over meat and is delicious hot or cold.
Chef
