Somerset Fondue Recipe
Summary
Ingredients
| Onion | 1 Small, halved | |
| Apple cider | 1 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Shredded cheddar cheese | 3 Cup (48 tbs) | |
| Dry mustard | 1⁄2 Teaspoon | |
| Cornstarch | 1 Tablespoon | |
| Apple juice | 3 Tablespoon | |
| Pepper white | 1 Dash |
Nutrition Facts
Serving size
Calories 265 Calories from Fat 162
% Daily Value*
Total Fat 18 g28%
Saturated Fat 12.1 g60.6%
Trans Fat 0 g
Cholesterol 60.5 mg20.2%
Sodium 366.3 mg15.3%
Total Carbohydrates 10 g3.5%
Dietary Fiber 0.39 g1.6%
Sugars 6.4 g
Protein 12 g24.7%
Vitamin A 16.2% Vitamin C 3.2%
Calcium 40.9% Iron 1.2%
*Based on a 2000 Calorie diet
Directions
Pour in cider and lemon juice; cook over medium heat until bubbly.
Turn heat to low and gradually stir in cheese.
Continue to heat until cheese melts.
In a small bowl blend mustard and cornstarch with apple juice.
Blend into cheese and continue to cook, stirring, 2 to 3 minutes or until mixture is thick and creamy.
Season with white pepper.
Serve with apple wedges and cubes of crusty bread.
Chef
