Somen Noodles Recipe Video
Ingredients
| Somen noodles | 270 Gram | |
| Cold water | 2 Cup (32 tbs) | |
| Ice cube | 6 | |
| For sauce | ||
| Fresh ginger | 1 Teaspoon, grated | |
| Green onion | 2 Tablespoon | |
| Mentsuyu | 2 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
Nutrition Facts
Serving size
Calories 508 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.16 g0.81%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3563.4 mg148.5%
Total Carbohydrates 105 g35%
Dietary Fiber 6.4 g25.5%
Sugars 4.1 g
Protein 17 g33.4%
Vitamin A 12% Vitamin C 11.6%
Calcium 4.8% Iron 11.6%
*Based on a 2000 Calorie diet
Directions
1. Place a sauce pan on heat, boil water, and drop somen noodles in it. Leave the oven on high, and cook for 4 minutes stirring continuously.
2. Remove from oven and rinse noodles with very cold water.
3. For sauce, in a bowl, add water, mentsuyu, ginger, and green onion. Mix well.
FINALIZING
4. In a serving bowl, put some water and ice. Drop rinsed somen noodles in it.
SERVING
5. Serve somen noodles immediately with sauce.
TIPS
You can also strain it in a colander with some ice beneath.
Chef
