Somen Coated Shrimp Recipe
Ingredients
| Frozen shrimp | 1 pound | |
| Salt | To Taste | |
| Cornstarch | 1 Tablespoon | |
| 2 slightly beaten egg whites | ||
| Noodles | 3 Ounce, broken | |
| Cooking oil for deep-fat frying | ||
| Mirin-Soy Dipping Sauce | ||
Directions
Thaw shrimp, if frozen; shell and devein shrimp.
Press shrimp between layers of paper toweling to thoroughly dry.
Lightly sprinkle shrimp with salt.
Toss shrimp with cornstarch in a plastic bag, half at a time.
Dip each shrimp in egg white; roll in noodles, pressing to coat well.
Fry shrimp, a few at a time, in deep hot oil (365°) for 2 to 3 minutes or till noodles turn golden; turn occasionally.
Remove shrimp with slotted spoon or wire strainer; drain on paper toweling.
Keep warm while cooking remaining shrimp
Press shrimp between layers of paper toweling to thoroughly dry.
Lightly sprinkle shrimp with salt.
Toss shrimp with cornstarch in a plastic bag, half at a time.
Dip each shrimp in egg white; roll in noodles, pressing to coat well.
Fry shrimp, a few at a time, in deep hot oil (365°) for 2 to 3 minutes or till noodles turn golden; turn occasionally.
Remove shrimp with slotted spoon or wire strainer; drain on paper toweling.
Keep warm while cooking remaining shrimp
Chef
