Sombrero Pie Recipe
Ingredients
| Ground beef | 1/2 Pound | |
| Ground pork | 1/2 Pound | |
| Onion | 1 Large, sliced | |
| Tomato juice | 1 Can (10oz) | |
| Whole kernel corn | 1 Can (10oz), drained | |
| Chili powder | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cornmeal Pastry | ||
Directions
Heat oven to 400°.
Cook and stir meat and onion in large skillet until onion is tender and meat is browned.
Stir in tomato juice, corn, and seasonings.
Simmer 10 min.
Pour bubbly hot meat mixture into oblong baking dish, 11 1/2x7 1/2x1 1/2".
Cover with pastry.
Bake 30 to 35 min.
Cook and stir meat and onion in large skillet until onion is tender and meat is browned.
Stir in tomato juice, corn, and seasonings.
Simmer 10 min.
Pour bubbly hot meat mixture into oblong baking dish, 11 1/2x7 1/2x1 1/2".
Cover with pastry.
Bake 30 to 35 min.
Chef
