Solo Blueberry Crispy Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1/8 Teaspoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Blueberries | 2 Cup (16 tbs) | |
| Blueberry | 16 Ounce |
Directions
MAKING
1. In a bowl, rub in butter, flour, sugar, cinnamon, nutmeg until crumbly in texture.
2. In another bowl, mix blueberries with blueberry glaze.
3. In a 8-inch square pan, pour the blueberry mix evenly, sprinkle the flour mix over it.
FINALISING
4. In a preheated oven, bake at 250 degrees centigrade for about 35 minutes, until golden from top.
5. Allow to cool.
SERVING
6. Serve warm.
1. In a bowl, rub in butter, flour, sugar, cinnamon, nutmeg until crumbly in texture.
2. In another bowl, mix blueberries with blueberry glaze.
3. In a 8-inch square pan, pour the blueberry mix evenly, sprinkle the flour mix over it.
FINALISING
4. In a preheated oven, bake at 250 degrees centigrade for about 35 minutes, until golden from top.
5. Allow to cool.
SERVING
6. Serve warm.
Chef
