Solid Soup Recipe
Ingredients
| 1 8-ounce package cream cheese, softened | ||
| Curry powder | 1 Teaspoon | |
| Lemon juice | 1 Teaspoon, squeezed | |
| 1 10 1/2 -ounce can beef consomme | ||
| Stuffed green olives, sliced | ||
| Several parsley sprigs | ||
Directions
In a food processor or blender, process the cream cheese, curry powder, lemon juice, and half of the consomme until smooth.
Pour the mixture into 6 demi-tasse cups and refrigerate until firm, about 3 hours.
Divide the remaining consomme among the cups and chill until firm, about 2 hours.
Garnish with a slice of olive and a bit of parsley.
Pour the mixture into 6 demi-tasse cups and refrigerate until firm, about 3 hours.
Divide the remaining consomme among the cups and chill until firm, about 2 hours.
Garnish with a slice of olive and a bit of parsley.
Chef
