Soleful Roulettes Recipe
One piece of advice you will cherish, this is a must try recipe of soleful roulettes. The goodness of fish makes soleful roulettes a healthy treat. Treat your near and dear ones with this amazing soleful roulettes as a main dish . Bookmark this soleful roulettes page, otherwise you might regret your decision later.
Ingredients
1 package (6 ounces) long-grain and wild rice mix
1 package (3 ounces) cream cheese, softened
2 tablespoons milk
32 medium fresh spinach leaves, washed
4 sole fillets
Salt and coarsely ground black pepper
1/4 cup dry white wine
1/2 cup water
Directions
Cook rice mix according to package directions.
Place 2 cups cooked rice in large bowl.
Combine cream cheese and milk in medium bowl.
Stir into rice; set aside.
Place spinach in heatproof bowl.
Pour very hot water (not boiling) over spinach to wilt leaves slightly.
Rinse sole and pat dry with paper towels.
Sprinkle both sides of each fillet with salt and pepper.
Cover each fillet with spinach leaves.
Divide rice mixture evenly and spread over top of each spinach-lined fillet.
To roll fillets, begin with thin end of fillet, roll up and secure with wooden toothpicks.
Combine wine and water in large, heavy saucepan.
Stand fillets upright on rolled edges in saucepan; cover.
Simmer over low heat 10 minutes or until fish flakes easily when tested with fork.
Place 2 cups cooked rice in large bowl.
Combine cream cheese and milk in medium bowl.
Stir into rice; set aside.
Place spinach in heatproof bowl.
Pour very hot water (not boiling) over spinach to wilt leaves slightly.
Rinse sole and pat dry with paper towels.
Sprinkle both sides of each fillet with salt and pepper.
Cover each fillet with spinach leaves.
Divide rice mixture evenly and spread over top of each spinach-lined fillet.
To roll fillets, begin with thin end of fillet, roll up and secure with wooden toothpicks.
Combine wine and water in large, heavy saucepan.
Stand fillets upright on rolled edges in saucepan; cover.
Simmer over low heat 10 minutes or until fish flakes easily when tested with fork.
