Sole With Tomatoes French Style Recipe
Sole With Tomatoes French Style is a delicious side dish that you would love to prepare on every party. Try this Sole With Tomatoes French Style dish; I am sure you will have a huge fan following for this!
Ingredients
1 pound tomatoes peeled, seeded, chopped
2 tablespoons minced shallots
2 tablespoons minced parsley
1/2 teaspoon salt
Dash of pepper
1 1/2 pounds sole fillets
3/4 cup dry white wine
1/4 cup water or clam juice
2 tablespoons butter or margarine
2 tablespoons flour
1/2 teaspoon sugar
3 to 4 tablespoons heavy cream
Directions
Mix tomatoes, shallots, parsley, salt, and pepper; place in bottom of greased flat baking dish.
Place fillets over tomatoes.
Add wine and water; bring to simmer on range.
Cover with aluminum foil.
Place in preheated 325 °F oven 13 to 15 minutes, until fish is opaque.
Remove fish to serving dish; keep warm.
Boil juices until mixture is reduced to about half.
Mix butter and flour; stir into juices.
Cook until thickened.
Add sugar, cream, and juices drained from fish on platter.
Pour over fish
Place fillets over tomatoes.
Add wine and water; bring to simmer on range.
Cover with aluminum foil.
Place in preheated 325 °F oven 13 to 15 minutes, until fish is opaque.
Remove fish to serving dish; keep warm.
Boil juices until mixture is reduced to about half.
Mix butter and flour; stir into juices.
Cook until thickened.
Add sugar, cream, and juices drained from fish on platter.
Pour over fish
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