Sole With Shellfish Recipe
Ingredients
4 1/2 lb. fillets of sole
Salt and pepper to taste
2/3 c. butter
5 tbsp. sifted flour
Cream
1 /2 c. white wine
1/2 lb. small cooked shrimp
1/2 lb. cooked crab meat
Dash of cayenne pepper
2 tbsp. Worcestershire sauce
Paprika
Directions
Cut fillets into serving pieces; sprinkle with salt and pepper.
Place in greased casserole.
Bake at 350 degrees for 35 minutes.
Melt 1/2 cup butter in skillet; brown slightly.
Add flour: stir until smooth.
Drain fish liquid from casserole; add enough cream to make 2 1/2 cups liquid.
Stir liquid into butter mixture; cook over low heat, stirring constantly, until thickened and smooth.
Add wine, shrimp, crab meat, cayenne pepper and Worcestershire sauce.
Sprinkle paprika over fillets; dot with remaining butter.
Spoon sauce over sole.
Bake, covered, at 350 degrees until heated through.
Place in greased casserole.
Bake at 350 degrees for 35 minutes.
Melt 1/2 cup butter in skillet; brown slightly.
Add flour: stir until smooth.
Drain fish liquid from casserole; add enough cream to make 2 1/2 cups liquid.
Stir liquid into butter mixture; cook over low heat, stirring constantly, until thickened and smooth.
Add wine, shrimp, crab meat, cayenne pepper and Worcestershire sauce.
Sprinkle paprika over fillets; dot with remaining butter.
Spoon sauce over sole.
Bake, covered, at 350 degrees until heated through.
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