Sole With Black Butter Recipe
Sole With Black Butter is an amazingly delicious recipe. Try this tempting and alluring Sole With Black Butter; I am sure you will always want to have it in your coming parties!
Ingredients
| 1 lb sole fillets 500 g | ||
| All purpose flour, salt and freshly ground pepper | ||
| Butter | 2 Tablespoon | |
| Butter | 3 Tablespoon (Black Butter Sauce:) | |
| White wine vinegar | 1 Tablespoon (Black Butter Sauce:) | |
| Parsley | 1 Tablespoon, chopped (Black Butter Sauce:) | |
Directions
Lightly coat fillets with flour seasoned with salt and pepper.
In heavy skillet, melt butter; saute fillets over medium high heat for 2 to 3 minutes on each side or until fish is opaque.
Black Butter Sauce: In small heavy skillet or saucepan, heat butter over high heat until light brown.
Watch carefully; butter can quickly turn from brown to burnt.
Remove from heat and add vinegar and parsley; swirl pan to mix.
Pour hot butter over cooked sole fillets.
In heavy skillet, melt butter; saute fillets over medium high heat for 2 to 3 minutes on each side or until fish is opaque.
Black Butter Sauce: In small heavy skillet or saucepan, heat butter over high heat until light brown.
Watch carefully; butter can quickly turn from brown to burnt.
Remove from heat and add vinegar and parsley; swirl pan to mix.
Pour hot butter over cooked sole fillets.
Chef
