Sole Veronique Recipe
Sole Veronique is an amazingly delicious version. An easy to make broiled recipe, you will simply find this Sole Veronique recipe both mouth-watering and amazingly tempting.
Ingredients
1 cup Ladyfinger or Muscat grapes, halved and seeded
2 tablespoons dry white wine
1 pound sole or turbot fillets
1 tablespoon lemon juice
salt and pepper to taste
1/2 teaspoon salad supreme seasoning or seasoning salt
1/2 teaspoon grated orange peel
1 teaspoon butter or margarine
1 orange, cut in slices watercress sprigs
Directions
Place grapes in a bowl and sprinkle with wine.
Arrange fish fillets on a sheet of foil on a broiling pan and drizzle with lemon juice.
Season with salt, pepper, salad supreme seasoning, and orange peel.
Dot with butter.
Broil until golden brown, about 5 minutes.
Arrange grapes over the top, cut side down, and broil about 30 seconds longer.
Garnish each serving with an orange slice and a small bunch of watercress.
Contains about 150 calories per serving.
Arrange fish fillets on a sheet of foil on a broiling pan and drizzle with lemon juice.
Season with salt, pepper, salad supreme seasoning, and orange peel.
Dot with butter.
Broil until golden brown, about 5 minutes.
Arrange grapes over the top, cut side down, and broil about 30 seconds longer.
Garnish each serving with an orange slice and a small bunch of watercress.
Contains about 150 calories per serving.
