Sole Salad Recipe
I got this Sole Salad recipe from my neighbor who is an excellent cook. This Sole Salad is never going to fail as a Side Dish. If you have plenty of Fish on hand then Sole Salad is the thing to make. This Sole Salad is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
4 carrots
1 green pepper, sliced
1/2 cucumber, cubed 1/2
2 green onions, chopped
4 cooked, diced potatoes, chilled
1 lb. cooked sole, cubed, chilled 500 g
1/2 c. vegetable oil 125 mL
2 Tbsp. lemon juice 30 mL
2 Tbsp. Dijon mustard 30 mL
1 egg yolk
2 Tbsp. fresh dill weed 30 mL
1/2 tsp. salt 2 mL
1/2 tsp. black pepper 2 mL
Directions
Cut the carrots into thin strips and combine in a large bowl with the green pepper, cucumber, onions and potatoes.
Toss together until well combined.
Add the cubes of sole and mix gently.
Refrigerate.
Beat together the remaining ingredients into a dressing.
Add to the vegetables in the large bowl and mix thoroughly.
Refrigerate, covered, for at least 2 hours before serving.
Toss together until well combined.
Add the cubes of sole and mix gently.
Refrigerate.
Beat together the remaining ingredients into a dressing.
Add to the vegetables in the large bowl and mix thoroughly.
Refrigerate, covered, for at least 2 hours before serving.
