Sauce Rosee Recipe
This is a kick ass recipe for Sole In Sauce Rosee which will knockout anyone who eats it. Excuse my French please. I just love Side Dish recipes and this dish is my only favorite amongst them. It is highly recommended, you must try this Sole In Sauce Rosee recipe.
Ingredients
1 lb (500 g) sole fillets
Freshly ground pepper and salt to taste
1/4 cup (60 mL) parsley, finely minced
1 cup (250 mL) peeled tomatoes, finely chopped
1/2 tsp (2 mL) sugar
1 cup (250 mL) mushrooms, sliced
1/4 cup (60 mL) dry white wine or white Vermouth
1/2 cup (125 mL) light or heavy cream
3 tbsp (50 mL) cornstarch or flour
Directions
Salt and pepper each fillet, then sprinkle each with some fresh parsley.
Roll and place in an 8 X 12-inch (20 x 30 cm) glass or ceramic dish.
Peel, seed and chop tomatoes and sprinkle evenly over the fish.
Sprinkle sugar on top.
Spread mushrooms evenly over the tomatoes.
Mix together the wine, cream and cornstarch or flour.
Pour over the fish.
Cover with plastic wrap or a cover.
Microwave at MEDIUM-HIGH 9 minutes, or longer depending on thickness of fillets.
Remove fish to a hot platter.
Stir sauce thoroughly, microwave at HIGH, 2 minutes.
Stir well.
The sauce should be creamy.
It is sometimes necessary to microwave it another 30 seconds to 1 minute, depending on the moisture in the fish.
When creamy and hot, pour over the fish.
Serve.
Roll and place in an 8 X 12-inch (20 x 30 cm) glass or ceramic dish.
Peel, seed and chop tomatoes and sprinkle evenly over the fish.
Sprinkle sugar on top.
Spread mushrooms evenly over the tomatoes.
Mix together the wine, cream and cornstarch or flour.
Pour over the fish.
Cover with plastic wrap or a cover.
Microwave at MEDIUM-HIGH 9 minutes, or longer depending on thickness of fillets.
Remove fish to a hot platter.
Stir sauce thoroughly, microwave at HIGH, 2 minutes.
Stir well.
The sauce should be creamy.
It is sometimes necessary to microwave it another 30 seconds to 1 minute, depending on the moisture in the fish.
When creamy and hot, pour over the fish.
Serve.
