Sole Fillets Stuffed With Shrimp Recipe
Do you want one great recipe suggestion to try today? Then this Sole Fillets Stuffed With Shrimp is it. This is the most comforting Side Dish recipe I have come across. Please share this Sole Fillets Stuffed With Shrimp recipe with your friends and family and let me know what they have to say.
Ingredients
6 sole fillets
1/4 cup (60 mL) butter, melted
1/2 cup (125 mL) fresh white breadcrumbs
1/2 tsp (2 mL) paprika (optional)
Filling:
1 tbsp (15 mL) butter
2 tbsp (30 mL) flour
1/2 cup (125 mL) milk or cream
1 cup (250 mL) shrimp, peeled and diced
1/2 cup (125 mL) mushrooms, sliced
Directions
Prepare filling by melting the butter 1 minute at HIGH, stir in the flour; add the milk or cream, salt and pepper to taste.
Stir well.
Microwave 2 minutes at HIGH.
Stir until creamy.
Add the mushrooms and the shrimp.
Adjust seasoning.
Microwave 1 minute at HIGH.
Stir well.
Cover the bottom of a dish with half the fillets, pour the shrimp mixture on top.
Cover mixture with the rest of the fillets.
Mix the breadcrumbs with the melted butter and the paprika, scatter over the fillets.
Microwave 10 minutes at HIGH.
Garnish with little bunches of watercress before serving.
Stir well.
Microwave 2 minutes at HIGH.
Stir until creamy.
Add the mushrooms and the shrimp.
Adjust seasoning.
Microwave 1 minute at HIGH.
Stir well.
Cover the bottom of a dish with half the fillets, pour the shrimp mixture on top.
Cover mixture with the rest of the fillets.
Mix the breadcrumbs with the melted butter and the paprika, scatter over the fillets.
Microwave 10 minutes at HIGH.
Garnish with little bunches of watercress before serving.
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