Sole En Papillote With Garden Vegetables Recipe
Try out the easy-to-make Sole En Papillote With Garden Vegetables. Enjoy the side dish at any party and let us know how you liked it!
Ingredients
1 tablespoon margarine
1 medium-size sweet red pepper, seeded and sliced
2 medium carrots, cut into julienne strips
1/2 cup fresh broccoli flowerets
1 clove garlic, crushed
4 sole fillers (1 pound)
2 teaspoons lemon juice
1/4 teaspoon paprika
1/8 teaspoon pepper
Directions
Place margarine in a 1-quart casserole.
Microwave at HIGH for 20 seconds or until melred.
Add red pepper, carrots, broccoli, and garlic; cover and microwave at HIGH for 2 to 3 minutes or until crisp render, stirring once; set aside.
Cur four 16- x 12-inch pieces of parchment paper; cut each into a large heatt shape.
Fold in half; open out flat.
Place a filler along center fold on each sheer of paper.
Sprinkle fillers with lemon juice, paprika, and pepper.
Top each filler with equal amounts of vegetable mixture.
Fold paper edges over to seal securely.
Place 2 pouches on a microwave safe 12-inch platter.
Microwave at HIGH for 3 to 4 minutes; set aside.
Repeat with remaining pouches.
Transfer pouches to serving plates.
Cut openings in pouches before serving.
Microwave at HIGH for 20 seconds or until melred.
Add red pepper, carrots, broccoli, and garlic; cover and microwave at HIGH for 2 to 3 minutes or until crisp render, stirring once; set aside.
Cur four 16- x 12-inch pieces of parchment paper; cut each into a large heatt shape.
Fold in half; open out flat.
Place a filler along center fold on each sheer of paper.
Sprinkle fillers with lemon juice, paprika, and pepper.
Top each filler with equal amounts of vegetable mixture.
Fold paper edges over to seal securely.
Place 2 pouches on a microwave safe 12-inch platter.
Microwave at HIGH for 3 to 4 minutes; set aside.
Repeat with remaining pouches.
Transfer pouches to serving plates.
Cut openings in pouches before serving.
