Sole En Papillote Recipe
Are you looking for a Sole En Papillote recipe that gives a tasty twist to your meal? The French Sole En Papillote is generally consumed as a Side Dish. The Sole En Papillote is made with Fish which can be easily found at any grocery store. Add this Sole En Papillote to your list of choicest foods and make it whenever you want to.
Ingredients
1 lb fillets of sole
1 teaspoon salt
1/2 cup thinly sliced mushrooms
1 oz butter or margarine
1 cup dry sherry
1 tablespoon finely chopped onion
1 tablespoon cornflour
1/3 cup cold water
2 tablespoons lemon juice
8 oz prawns, shelled
1 tablespoon finely chopped parsley
Directions
Divide fish into 4 portions and sprinkle with salt.
Saute mushrooms in butter until tender, add sherry and onion.
Blend cornflour with water until smooth, add to mushrooms and stirring continuously, bring to the boil.
Simmer for 1 minute, add lemon juice.
Place each portion of sole on a piece of greased, doubled aluminium foil, cover with prawns.
Turn foil up around fish and pour sauce over the top.
Sprinkle with parsley and wrap fish securely.
Cook over medium hot coals for approximately 20 minutes, or until fish flakes easily with a fork.
Saute mushrooms in butter until tender, add sherry and onion.
Blend cornflour with water until smooth, add to mushrooms and stirring continuously, bring to the boil.
Simmer for 1 minute, add lemon juice.
Place each portion of sole on a piece of greased, doubled aluminium foil, cover with prawns.
Turn foil up around fish and pour sauce over the top.
Sprinkle with parsley and wrap fish securely.
Cook over medium hot coals for approximately 20 minutes, or until fish flakes easily with a fork.
