Classic Sole Dore Recipe Video
If you are afraid to cook fish, this is this demo for you! This has to be the easiest “gourmet” method for fish I’ve ever seen. This will work for any thin, flaky white fish fillets, but Sole is the traditional choice.
We topped the fish with is a simple lemon, caper butter sauce. I will also demo this on the site and you would be well-served to learn this classic and versatile sauce.
Summary
Preparation Time10 MinCooking Time7 Min
Ready In17 MinDifficulty LevelVery Easy
Health IndexAverageServings2
Interest GroupQuick
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Editors Review
Most people are intimidated with the idea of cooking delicate fish. Chef John gives a demo of what has to be the easiest “gourmet” method for cooking a white fish like sole. This will work for any thin, flaky white fish fillets, but sole is the traditional choice. These egg battered, pan fried fish can be made ahead of time if made for a party and can be kept warm in the oven. He tops the fish with is a simple lemon, caper butter sauce, the classic and versatile sauce that compliments almost any fish.Questions, Comments and Reviews
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