Sole Amandine Recipe
Sole Amandine is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Sole Amandine, you will always crave for some more.
Ingredients
| Butter | 6 Tablespoon | |
| Slivered almonds | 3/4 Cup (16 tbs) | |
| 1 pound sole fillets | ||
| Lemon juice | 1 Tablespoon | |
| Parsley | 1 Tablespoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In baking dish, cook butter on roast (7) for 2 minutes or until melted.
Stir in almonds.
Cook on high (9) for 6 minutes or until almonds are golden brown, stirring twice during cooking.
Add fish fillets and sprinkle with lemon juice and parsley.
Cover, cook on high (9) for 6 to 8 minutes or until fish can be flaked with a fork; turn dish once during cooking.
Season, as desired, with salt and pepper.
Stir in almonds.
Cook on high (9) for 6 minutes or until almonds are golden brown, stirring twice during cooking.
Add fish fillets and sprinkle with lemon juice and parsley.
Cover, cook on high (9) for 6 to 8 minutes or until fish can be flaked with a fork; turn dish once during cooking.
Season, as desired, with salt and pepper.
Chef
