Sole Amandine Recipe
Enjoy this Sole Amandine - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in!
Ingredients
1/4 cup blanched slivered almonds
6 tablespoons butter or margarine, divided
4 fillets of sole or flounder
4 fresh tomatoes, chopped
1/2clove garlic, minced
1/2 teaspoon dried tarragon
Salt and pepper
Directions
Heat slivered almonds in V tablespoon butter, stirring con- stantly.
Salt and set aside.
Dust fillets lightly in seasoned flour and brown very quickly on each side in 4 tablespoons of hot butter.
In a different pan cook tomatoes, garlic, remaining butter, tarragon and seasonings for about 1 minute.
Arrange tomato mixture on serving dish and place fillets on top.
Cover with heated almonds.
Salt and set aside.
Dust fillets lightly in seasoned flour and brown very quickly on each side in 4 tablespoons of hot butter.
In a different pan cook tomatoes, garlic, remaining butter, tarragon and seasonings for about 1 minute.
Arrange tomato mixture on serving dish and place fillets on top.
Cover with heated almonds.
