Sole With White Wine Sauce Recipe
Would you like to try a highly appreciated Sole With White Wine Sauce recipe? This Sole With White Wine Sauce when served as Appetizer is sure to please your family members. Use the freshest of Fish available to get a flavorful Sole With White Wine Sauce. Will you be able to suggest a recipe on par with this Sole With White Wine Sauce recipe? I doubt.
Ingredients
2 8 oz sole fillets, halved
1/2 cup celery leaves, coarsely chopped
1 onion, sliced
1 lemon, sliced
2 tbsp parsley
1/4 tsp pepper dots of butter
1 cup white wine
4 tsp kneaded butter
Parsley, lemon or shrimp
Directions
Preheat oven to 350 °F (175 °G).
Roll sole fillets.
Secure with toothpicks.
Place in an ovenproof stove top dish.
Top with celery leaves, onion and lemon slices.
Season with parsley and pepper.
Dot each serving with butter.
Pour in wine.
Cover.
Cook in oven 10 minutes.
Transfer fillets to a seivmn dish.
Keep warm simmer cooking juices.
Add kneaded butter, whisking until sauce thickens.spoon over fish garnish with parsley lemon or shrimp.
Roll sole fillets.
Secure with toothpicks.
Place in an ovenproof stove top dish.
Top with celery leaves, onion and lemon slices.
Season with parsley and pepper.
Dot each serving with butter.
Pour in wine.
Cover.
Cook in oven 10 minutes.
Transfer fillets to a seivmn dish.
Keep warm simmer cooking juices.
Add kneaded butter, whisking until sauce thickens.spoon over fish garnish with parsley lemon or shrimp.
