Sole With Swiss Cheese Sauce Recipe
Ingredients
| 1 small zucchini, cut in half lengthwise, sliced 1/4 inch thick | ||
| 1/2 cup sliced celery, 1/4 inch thick | ||
| Butter/Margarine | 2 Tablespoon (Swiss Cheese Sauce:) | |
| 1 tablespoon sliced green onion | ||
| Snipped parsley | 2 Teaspoon (Swiss Cheese Sauce:) | |
| Salt | 1/4 Teaspoon (Swiss Cheese Sauce:) | |
| 1/8 teaspoon | ||
Directions
In 9-inch square baking dish, combine zucchini and celery.
Cover with plastic wrap.
Microwave at High for 3 to 4 minutes, or until tender-crisp, stirring once.
Set aside.
For sauce, in 4-cup measure, combine butter, onion, parsley, salt, marjoram and pepp
Cover with plastic wrap.
Microwave at High for 3 to 4 minutes, or until tender-crisp, stirring once.
Set aside.
For sauce, in 4-cup measure, combine butter, onion, parsley, salt, marjoram and pepp
Chef
