Sole With Rosemary Recipe
Sole With Rosemary is simply an irresistible recipe. Try this amazingly delicious Sole With Rosemary recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
| 1 1/2 pounds sole fillets | ||
| Olive oil | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| White wine | 2 Tablespoon | |
| Chopped parsley | 1 Tablespoon | |
| 1 teaspoon dried | 1/2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place the sole in a baking dish so that the fish fits snugly.
Prepare a mixture of the olive oil, lemon juice, wine, parsley, and rosemary.
Mix the ingredients, and pour over the fish.
Add salt and pepper, and bake for about 20 minutes, or until the fish barely begins to flake.
Prepare a mixture of the olive oil, lemon juice, wine, parsley, and rosemary.
Mix the ingredients, and pour over the fish.
Add salt and pepper, and bake for about 20 minutes, or until the fish barely begins to flake.
Chef
