Sole With Oranges And Grapes Recipe
Summary
MethodBaked
Ingredients
| 4 (4-ounce) sole fillets | ||
| Vegetable cooking spray | ||
| Orange | 4 | |
| 1/2 cup ted seedless grapes, halved | ||
| 1/4 cup unsweetened orange juice | ||
| Margarine | 1 Tablespoon, melted | |
| Salt | 1/4 Teaspoon | |
| Ground cloves | 1/8 Teaspoon | |
Directions
Arrange fillers in a 12- x 8- x 2-inch baking dish rhar has been coated with cooking spray.
Top each filler with an orange slice.
Combine grapes and remaining ingredients; srir well, and pour over fillers.
Bake, covered, at 400° for 15 minures or until fish flakes easily when rested with a fork.
Top each filler with an orange slice.
Combine grapes and remaining ingredients; srir well, and pour over fillers.
Bake, covered, at 400° for 15 minures or until fish flakes easily when rested with a fork.
Chef
