Sole With Olives Recipe
Foodie, are you looking for a Sole With Olives recipe? The flavor of Fish makes this dish all the more appetizing. This Sole With Olives, when served as an Appetizer will always bring cheer to your table. Make this Sole With Olives popular amongst your friends and let them know how good it tastes.
Ingredients
Sauce
8 oz Gruyere cheese, grated
1/4 cup ligritcreamor evaporated milk
12 pimento stuffed olives, sliced
1 lb sole fillets
1/4 cup vegetable oil
1 tbsp vinegar or lemon juice
Salt and pepper
3 tbsp bread crumbs
Directions
In a bowl, mix sauce ingredients.
Set aside.
In a dish, marinate sole 1 hour in oil and vinegar.
Drain.
Pat dry.
Preheat oven to 450 °F (230 °C).
Transfer fillets to an ovenproof buttered dish.
Season with salt and pepper.
Coat with sauce.
Sprinkle with bread crumbs.
Cook in oven 10-12 minutes.
Set aside.
In a dish, marinate sole 1 hour in oil and vinegar.
Drain.
Pat dry.
Preheat oven to 450 °F (230 °C).
Transfer fillets to an ovenproof buttered dish.
Season with salt and pepper.
Coat with sauce.
Sprinkle with bread crumbs.
Cook in oven 10-12 minutes.
