Sole With Olives Recipe
Ingredients
Sauce
8 oz Gruyere cheese, grated
1/4 cup ligritcreamor evaporated milk
12 pimento stuffed olives, sliced
1 lb sole fillets
1/4 cup vegetable oil
1 tbsp vinegar or lemon juice
Salt and pepper
3 tbsp bread crumbs
Directions
In a bowl, mix sauce ingredients.
Set aside.
In a dish, marinate sole 1 hour in oil and vinegar.
Drain.
Pat dry.
Preheat oven to 450 °F (230 °C).
Transfer fillets to an ovenproof buttered dish.
Season with salt and pepper.
Coat with sauce.
Sprinkle with bread crumbs.
Cook in oven 10-12 minutes.
Set aside.
In a dish, marinate sole 1 hour in oil and vinegar.
Drain.
Pat dry.
Preheat oven to 450 °F (230 °C).
Transfer fillets to an ovenproof buttered dish.
Season with salt and pepper.
Coat with sauce.
Sprinkle with bread crumbs.
Cook in oven 10-12 minutes.
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