Sole With Mushrooms Recipe

Summary

MethodMain Ingredient

Ingredients

 4 sole fillets (about 4 oz. each)
 Salt1/2 Teaspoon
 Pepper1/4 Teaspoon
 Mushrooms1 Cup (16 tbs), sliced
 1 medium tomato, seeded and chopped
 Shredded mozzarella cheese1/2 Cup (16 tbs)
 1/4 cup (1 oz.) Sargent

Directions

Place fillets in lightly greased 11 x 7-inch baking dish.
Sprinkle salt, pepper, mushrooms and tomatoes over fillets.
Cover and bake at 325°F 20 to 25 minutes or until fish flakes easily with a fork.
Uncover; sprinkle with Mozzarella and Parmesan cheeses.
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