Sole With Grapes Recipe
This high on flavor Sole With Grapes recipe awaits you!. If you have a lot of Fish on hand then Sole With Grapes is the recipe you should opt for. It is a French delicacy, served as Side Dish world-wide. Trust me, once you taste this Sole With Grapes you are bound to prepare it again!
Ingredients
1 to 1 1/2 pounds fillet of sole (4 to 6 medium-sized)
Flour
Nutmeg
Salt
2 to 3 tablespoons butter
1 cup Thompson seedless grapes
1/2 cup whipping cream
Directions
Coat sole fillets with flour and shake off the excess.
Sprinkle each fillet lightly with ground nutmeg and salt.
Melt 2 tablespoons butter in a wide frying pan over moderately high heat, and cook the fillets until a rich golden color on each side.
Do not crowd pan€”cook fillets in sequence, if necessary.
Add 1 more tablespoon butter, if required.
Transfer fillets to a warm dish; keep hot.
Add grapes to pan and swirl about over high heat just until grapes are warm and a brighter green.
Pour over the fish.
Then stir the cream into pan and boil over highest heat, stirring, until a light golden color; drizzle over fish.
Sprinkle each fillet lightly with ground nutmeg and salt.
Melt 2 tablespoons butter in a wide frying pan over moderately high heat, and cook the fillets until a rich golden color on each side.
Do not crowd pan€”cook fillets in sequence, if necessary.
Add 1 more tablespoon butter, if required.
Transfer fillets to a warm dish; keep hot.
Add grapes to pan and swirl about over high heat just until grapes are warm and a brighter green.
Pour over the fish.
Then stir the cream into pan and boil over highest heat, stirring, until a light golden color; drizzle over fish.
