Sole with Cucumber Sauce Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Breadcrumbs - 1/4 cup, fine and dry | ||
| Green onions with tops - 1/4 cup, chopped | ||
| Crabmeat - 1 can(6 1/2-ounce), drained and flaked | ||
| Egg | 1 | |
| Pimiento | 2 Tablespoon, chopped | |
| Sole fillets - 6 (4- to 5-ounce) | ||
| Butter/Margarine | 2 Tablespoon | |
| Cucumber | 1/2 Cup (16 tbs), peeled (For the cucumber sauce:) | |
| Mayonnaise | 1/2 Cup (16 tbs) (For the cucumber sauce:) | |
| Commercial sour cream - 1/2 cup | ||
| Green onions with tops - 1 tablespoon, chopped | ||
| Parsley | 1/2 Teaspoon, chopped (For the cucumber sauce:) | |
| Salt - 1/8 to 1/4 teaspoon | ||
| Dill weed | 1/4 Teaspoon, dried (For the cucumber sauce:) | |
Directions
MAKING
1. In a bowl combine first 5 ingredients, mixing well.
2. Divide crabmeat mixture among fillets, spreading evenly.
3. Roll up each fillet and secure with a wooden pick.
4. In an 8-inch square baking dish arrange the fillets.
5. In a 1-cup glass measure place butter, microwave at HIGH for 45 seconds until melted and brush over fillets.
6. Cover dish with heavy-duty plastic wrap and microwave at HIGH for 4 to 5 minutes, rotating dish after 2 minutes.
7. To make the cucumber sauce, combine all the sauce ingredients, stirring well.
SERVING
8. Serve with Cucumber Sauce.
1. In a bowl combine first 5 ingredients, mixing well.
2. Divide crabmeat mixture among fillets, spreading evenly.
3. Roll up each fillet and secure with a wooden pick.
4. In an 8-inch square baking dish arrange the fillets.
5. In a 1-cup glass measure place butter, microwave at HIGH for 45 seconds until melted and brush over fillets.
6. Cover dish with heavy-duty plastic wrap and microwave at HIGH for 4 to 5 minutes, rotating dish after 2 minutes.
7. To make the cucumber sauce, combine all the sauce ingredients, stirring well.
SERVING
8. Serve with Cucumber Sauce.
Chef
