Sole Veronique In Parchment Recipe
This Sole Veronique in Parchment is simply awesome ! The parchment wrapping keeps your irresistibly seasoned fish bake warm and fresh for a long time ! Open the wrappers and enjoy this Sole Veronique in Parchment in your next meal ! Let me know if you like it !
Ingredients
2 pounds sole fillets
3/4 teaspoon salt
3 tablespoons snipped parsley
2 teaspoons minced lemon peel
1 1/2 cups seedless white grapes
2/3 cup dry white wine
Lemon wedges
Directions
1. Lay each fillet on a piece of parchment paper or aluminum foil, 12 x 12 inches. Sprinkle fillets with salt, parsley, and lemon peel. Divide grapes over fish; sprinkle with wine. Bring edges of parchment up, crimp edges and seal; place on a jelly-roll pan.
2. Bake at 350°F 20 minutes.
3. Place parchment packets on individual plates; let each person open packet.
2. Bake at 350°F 20 minutes.
3. Place parchment packets on individual plates; let each person open packet.
