Sole Strips Verdurette Recipe
Sole Strips Verdurette is a yummy dish that is difficult to resist! This delicious fish dish will be an instant success no matter where or when it is served, try this simple Sole Strips Verdurette recipe!
Ingredients
1 lb (450 g) fillet of sole
Salt and pepper
2 tbsp (30 ml) butter
2 tbsp (30 ml) French (dry) shallots, chopped
4 tsp (20 ml) chopped watercress
4 tsp (20 ml) chopped parsley
4 tsp (20 ml) chopped fines herbes
1/2 Cup (125 ml) 15% cream
Carrots, diced and steamed
Directions
– Slice fillets of sole into very fine strips and season with salt and pepper.
– In a skillet, melt butter and cook fish over medium heat for 6 minutes, then remove from skillet. Place in serving dish and keep warm.
– Using the same skillet, combine all other ingredients except cream, reduce heat and cook for 2 minutes. Add cream, bring to a boil and let boil for 1 minute. Season with salt and pepper.
– Put the fish in the sauce and reheat gently. Sprinkle with carrots and serve.
– In a skillet, melt butter and cook fish over medium heat for 6 minutes, then remove from skillet. Place in serving dish and keep warm.
– Using the same skillet, combine all other ingredients except cream, reduce heat and cook for 2 minutes. Add cream, bring to a boil and let boil for 1 minute. Season with salt and pepper.
– Put the fish in the sauce and reheat gently. Sprinkle with carrots and serve.
