Sole Meuniere With Orange Recipe
Do you want one awesome recipe idea to attempt today? This Sole Meuniere With Orange is too tasty to be passed up, so make a special note of it it. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. The Sole Meuniere With Orange is made with Fish which can be easily found at any grocery store. The secret of this Sole Meuniere With Orange recipe is something I am looking for too. Please try this Sole Meuniere With Orange recipe and let me know if you have managed to reveal it.
Ingredients
4 fillets sole, skinned
1 large orange
2 oz. butter
Flour
Salt and pepper
Directions
Sprinkle the sole with salt and pepper and then with flour to coat it lightly.
Heat half the butter in a pan and fry the fillets until lightly browned.
Place on a hot dish.
Arrange slices of orange on each, the orange being very carefully peeled and as much white pith removed as possible.
Heat the rest of the butter until light brown, pour over the fish and serve at once.
Heat half the butter in a pan and fry the fillets until lightly browned.
Place on a hot dish.
Arrange slices of orange on each, the orange being very carefully peeled and as much white pith removed as possible.
Heat the rest of the butter until light brown, pour over the fish and serve at once.
