Sole Meuniere With Orange Recipe
Ingredients
4 fillets sole, skinned
1 large orange
2 oz. butter
Flour
Salt and pepper
Directions
Sprinkle the sole with salt and pepper and then with flour to coat it lightly.
Heat half the butter in a pan and fry the fillets until lightly browned.
Place on a hot dish.
Arrange slices of orange on each, the orange being very carefully peeled and as much white pith removed as possible.
Heat the rest of the butter until light brown, pour over the fish and serve at once.
Heat half the butter in a pan and fry the fillets until lightly browned.
Place on a hot dish.
Arrange slices of orange on each, the orange being very carefully peeled and as much white pith removed as possible.
Heat the rest of the butter until light brown, pour over the fish and serve at once.
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