Sole In White Wine Recipe
The experience of this Sole In White Wine recipe, will never let you go for another recipe again. It is most popularly enjoyed as a Side Dish. Sole In White Wine gets its taste from Fish. If you like this recipe of Sole In White Wine, please share on Facebook.
Ingredients
Butter or margarine
1/2 pound mushrooms, sliced
1 tablespoon minced green onion
8 medium-sized sole fillets or 2 16-ounce packages frozen sole, thawed and separated into pieces
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup heavy or whipping cream
1/4 cup dry white wine
1/4 pound Swiss cheese, shredded
Directions
1. In 10-inch skillet over medium heat, in 3 tablespoons hot butter or margarine, cook mushrooms and green onion until tender, stirring occasionally.
2. Preheat broiler if manufacturer directs. Place fillets in broiling pan; dot fillets with 1 tablespoon butter or margarine. Broil 10 minutes or until fish flakes easily when tested with a fork.
3. Meanwhile, in 2-quart saucepan over low-heat, melt 1/4 cup butter or margarine (1/2 stick); stir in flour, salt, and pepper until smooth. Gradually stir in cream and wine; cook, stirring constantly, until cream mixture is very thick and smooth.
4. When fish is done, with pancake turner, carefully transfer fillets to broiler-safe platter and top with cream mixture. With slotted spoon, spoon mushroom mixture over cream mixture; sprinkle with cheese. Broil 3 minutes or until cheese is melted and browned.
2. Preheat broiler if manufacturer directs. Place fillets in broiling pan; dot fillets with 1 tablespoon butter or margarine. Broil 10 minutes or until fish flakes easily when tested with a fork.
3. Meanwhile, in 2-quart saucepan over low-heat, melt 1/4 cup butter or margarine (1/2 stick); stir in flour, salt, and pepper until smooth. Gradually stir in cream and wine; cook, stirring constantly, until cream mixture is very thick and smooth.
4. When fish is done, with pancake turner, carefully transfer fillets to broiler-safe platter and top with cream mixture. With slotted spoon, spoon mushroom mixture over cream mixture; sprinkle with cheese. Broil 3 minutes or until cheese is melted and browned.
