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Sole In Mushroom Sauce Recipe
|Half and half||1⁄2 Cup (8 tbs)|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Tarragon leaves||1⁄4 Teaspoon, crushed|
|Instant cream of mushroom soup||10 3⁄4 Ounce (1 Individual Packet)|
|Sole fillets||1 Pound (Four 1/4 Pound Each)|
|Chopped parsley||2 Tablespoon|
Calories 627 Calories from Fat 313
% Daily Value*
Total Fat 40 g60.9%
Saturated Fat 20.8 g104.2%
Trans Fat 0 g
Cholesterol 182.6 mg
Sodium 921.8 mg38.4%
Total Carbohydrates 32 g10.6%
Dietary Fiber 0.54 g2.2%
Sugars 10.3 g
Protein 34 g68.7%
Vitamin A 37.6% Vitamin C 34.7%
Calcium 14.3% Iron 6.5%
*Based on a 2000 Calorie diet
Heat at high1 minute.
Add instant soup mix to hot half 'n half mixture; stir well.
Place butter in 2-quart oblong baking dish and heat at high1 minute.
Place fillets in dish so that thickest portion of fillets is towards edge of dish.
Pour mushroom sauce over fish.