Sole Florentine Recipe
Ingredients
| 10 oz fresh spinach, stalks removed, washed, spin dried | ||
| 1 lb sole fillets | ||
| Cream cheese | 4 Ounce, softened | |
| Butter | 1 Tablespoon | |
| Flour | 1 Tablespoon | |
| Chicken broth | 1/2 Cup (16 tbs) | |
| Paprika | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a microwave safe bowl, cook spinach 4 minutes, on high.
Drain if needed.
In a shallow rectangular dish, pour spinach.
Set aside.
Spread each fillet with 1 tbsp (15 mL) cheese.
Season with salt and pepper.
Roll.
Arrange fish over spinach.
Cover with a punctured plastic wrap.
Cook 6 minutes, on high.
Let stand 1 minute.
In a pyrex measuring cup, melt butter.
Add flour.
Fold in broth.
Cook 1-2 minutes, on high.
Blend in remaining cheese until smooth, Pour over fillets.
Sprinkle with paprika.
Drain if needed.
In a shallow rectangular dish, pour spinach.
Set aside.
Spread each fillet with 1 tbsp (15 mL) cheese.
Season with salt and pepper.
Roll.
Arrange fish over spinach.
Cover with a punctured plastic wrap.
Cook 6 minutes, on high.
Let stand 1 minute.
In a pyrex measuring cup, melt butter.
Add flour.
Fold in broth.
Cook 1-2 minutes, on high.
Blend in remaining cheese until smooth, Pour over fillets.
Sprinkle with paprika.
Chef
