Sole En Paplllote Recipe
Ingredients
| Fillets | 8 , frozen | |
| 1/2 pound shelled shrimp, deveined | ||
| Mushrooms | 1/2 pound, sliced | |
| Salt | To Taste | |
| Pepper | 1 | |
| Paprika | ||
| Lemon juice | 1 Teaspoon | |
| White Sauce | ||
| Snipped parsley | 1/2 Cup (16 tbs) | |
Directions
Wash fillets thoroughly; pat dry with paper toweling.
Cut 8 pieces of foil, each about 14 x 14 inches.
Place one fish fillet in the center of each foil square.
Arrange shrimp and mushrooms over fillets.
Sprinkle with salt, pepper, paprika, and lemon juice.
Top each with about 1/4 cup White Sauce; sprinkle with parsley.
Fasten sides of foil together using a double fold to make a tight seal.
Fold in ends of foil.
Bake in a 400°F oven for 35 minutes.
Serve in foil packets or place in au gratin dishes.
Cut 8 pieces of foil, each about 14 x 14 inches.
Place one fish fillet in the center of each foil square.
Arrange shrimp and mushrooms over fillets.
Sprinkle with salt, pepper, paprika, and lemon juice.
Top each with about 1/4 cup White Sauce; sprinkle with parsley.
Fasten sides of foil together using a double fold to make a tight seal.
Fold in ends of foil.
Bake in a 400°F oven for 35 minutes.
Serve in foil packets or place in au gratin dishes.
Chef
