Cheese Sole Au Gratin Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| 1 teaspoon chicken bouillon granules | ||
| Dash of ground nutmeg | ||
| Milk | 1 Cup (16 tbs) | |
| Shredded Cheddar cheese | 2/3 Cup (16 tbs) | |
| Broccoli package | 1 , drained | |
| Lemon juice | 1 Tablespoon | |
| 1 pound sole fillets | ||
| Salt | 1/2 Teaspoon | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Paprika | ||
Directions
1. Place margarine in 4-cup measure. Microwave uncovered on high 20 to 30 seconds or until melted. Stir in flour, bouillon granules and nutmeg; stir in milk. Microwave uncovered 3 to 4 minutes, stirring every minute, until thickened; stir in Cheddar cheese.
2. Spread broccoli in square dish, 8 x 8 x 2 inches; sprinkle with lemon juice. If fish fillets are large, cut into 4 serving pieces; pat dry. Arrange fish, thickest parts to outside edges, on broccoli; sprinkle with salt. Spread sauce over fish and broccoli.
3. Cover with waxed paper and microwave on high 7 to 9 minutes, rotating dish 1/2 turn after 4 minutes, until fish flakes easily with fork. Let stand covered 3 minutes. Sprinkle with Parmesan cheese and paprika.
2. Spread broccoli in square dish, 8 x 8 x 2 inches; sprinkle with lemon juice. If fish fillets are large, cut into 4 serving pieces; pat dry. Arrange fish, thickest parts to outside edges, on broccoli; sprinkle with salt. Spread sauce over fish and broccoli.
3. Cover with waxed paper and microwave on high 7 to 9 minutes, rotating dish 1/2 turn after 4 minutes, until fish flakes easily with fork. Let stand covered 3 minutes. Sprinkle with Parmesan cheese and paprika.
Chef
