Sole and Lobster Mornay De Luxe Recipe
Ingredients
| 4 fillets sole | ||
| Seasoning | ||
| Lemon | ||
| Butter | 3 Ounce | |
| White wine | 1/4 Pint | |
| Flour | 1 Ounce | |
| Milk | 1/4 Pint | |
| Single cream | 4 Tablespoon | |
| Lobster | 1 Small | |
| Cheese | 2 Ounce, grated (Garnish) | |
| Croutons | ||
| Slices hard-boiled egg | ||
Directions
Put the sole into a dish with a little seasoning, squeezeof lemon juice, 1 oz.
butter and white wine.
Bake for about 10 minutes with the top covered carefully with paper in a moderate oven (375°F - Gas Mark 4).
Heat the rest of the butter in a pan, stir in the flour, cook for a few minutes and then add the milk, the cream and the diced lobster meat.
Lift the fillets of sole into a hot dish, add all the liquid to the sauce.
Pour this over the sole and garnish with the cheese, croutons and slices of hard-boiled egg.
butter and white wine.
Bake for about 10 minutes with the top covered carefully with paper in a moderate oven (375°F - Gas Mark 4).
Heat the rest of the butter in a pan, stir in the flour, cook for a few minutes and then add the milk, the cream and the diced lobster meat.
Lift the fillets of sole into a hot dish, add all the liquid to the sauce.
Pour this over the sole and garnish with the cheese, croutons and slices of hard-boiled egg.
Chef
