Solar Cooked Mini Bread Pudding Recipe Video

Summary

Cooking Time2 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings1
CuisineCourse
TasteFeel
Main Ingredient

Ingredients

 Currants1 Teaspoon, dried
 Milk2 Tablespoon
 Egg1 1⁄2 Tablespoon, whisked
 Sugar1 Tablespoon
 Bread3⁄4 Cup (12 tbs), cubed
 Vanilla extract3 Drop

Nutrition Facts

Serving size: Complete recipe

Calories 162 Calories from Fat 35

% Daily Value*

Total Fat 4 g6%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 98.2 mg

Sodium 153 mg6.4%

Total Carbohydrates 27 g8.9%

Dietary Fiber 0.72 g2.9%

Sugars 17.3 g

Protein 6 g11%

Vitamin A 2.8% Vitamin C 3.4%

Calcium 6.2% Iron 5.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Take a 3 1/2 inch stoneware bowl in a larger glass bowl and place it on the reflector as in a solar cooker.

MAKING
2. In a bowl, mix in the bread,sugar,egg,milk and vanilla and place it in the smaller stone ware bowl.
3. Place the entire solar cooker in the sun and let it cook with an outside temperature of 66 degree Fahrenheit for 2 hours and 11 minutes.
4. Remove the lid and check the temperature with a food thermometer. The temperature is about 145 degree Fahrenheit.

SERVING
5 Place a dollop of whipped cream on top and serve.
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