Solar Cooked Chocolate Mug cake Recipe Video
Summary
Ingredients
| Cake flour | 2 Tablespoon | |
| Sugar | 3 Tablespoon | |
| Unsweetened cocoa powder | 2 Tablespoon | |
| Egg | 1⁄8 Large, whisked | |
| Evaporated milk | 2 Tablespoon | |
| Vegetable oil | 2 Tablespoon | |
| Chocolate chip | 2 Tablespoon | |
| Vanilla extract | 4 Drop | |
| Baking powder | 1⁄8 Teaspoon | |
| Kosher salt | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 804 Calories from Fat 388
% Daily Value*
Total Fat 44 g68.1%
Saturated Fat 10.3 g51.6%
Trans Fat 0 g
Cholesterol 35.1 mg11.7%
Sodium 423.7 mg17.7%
Total Carbohydrates 108 g36%
Dietary Fiber 13 g51.9%
Sugars 59.2 g
Protein 14 g27.4%
Vitamin A 2% Vitamin C 0.95%
Calcium 18.7% Iron 24.5%
*Based on a 2000 Calorie diet
Directions
1. Arrange a solar cooker with a stoneware/ceramic cup in a triple bowl and placed on a reflector.
MAKING
2. Combine the all the ingredients in the cup and place it in the sun with an outside temperature of 51 degrees Fahrenheit or more.
3. Cook for 3 hours checking with a tooth pick if its done or not.
SERVING
4. Unmold it on a plate and serve with whipped cream on the side.
Chef
