Sol Kadhi (Kokum soup) Recipe

Konkani cuisine has given us the gift of this amazing Sol Kadhi. Easy to make , very healthy and Kids love it. Sol Kadhi goes very well with roti, rice and is great for any meal.
Sol Kadhi (Kokum soup) picture

Summary

Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings1
CuisineCourse
TasteMethod
Interest Group

Ingredients

 Kokum6
 Coconut1 (milk extracted)
 Green chilli1
 Cumin seeds1⁄2 Teaspoon
 Sugar/Powdered jaggery To Taste
 Salt To Taste (little in quantity)
 Cilantro1 Teaspoon

Directions

Soak Kokum in hot water for 1/2 hr. . Grind green chilli and cumin to paste

Once the kokum water turns pink, add coconut milk to it. Depending on how sweet you want to make your kadhi, add jaggery. (I like it sour so I put very little jaggery. ). Add salt. Add cumin-chilli paste. Add cilantro.
In winter, I warm up this Kadhi a bit and enjoy it as a soup.
In summer, enjoy it cold or at room temperature.

Some like to add some garlic or ginger to the cumin-chilli paste.

Comments

AnjaliD profile page

AnjaliD says :

Thanks Ganesh. Snigdha - try kokum in your daal too.
Posted on: 31 January 2008 - 3:19pm
Snigdha profile page

Snigdha says :

Wonderful. I shall buy some 'kokum' in the India Store tomorrow (thursday)..thats the fresh veggies day, as you know for many Indian stores in U.S ;)
Posted on: 30 January 2008 - 5:24pm
Ganesh Dutta profile page

Ganesh Dutta says :

absolutely delicious recipe
Posted on: 30 January 2008 - 2:50pm
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