Sol Kadhi (Kokum soup) Recipe
Konkani cuisine has given us the gift of this amazing Sol Kadhi. Easy to make , very healthy and Kids love it. Sol Kadhi goes very well with roti, rice and is great for any meal.
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings1
Main IngredientOthers
Ingredients
5-6 Kokum
milk extracted from 1 coconut ( canned unsweetened coconut milk works well too)
1 green chilli,
1/2 tsp cumin seeds,
sugar or powdered jaggery ( according to taste),
little salt, cilantro
Directions
Soak Kokum in hot water for 1/2 hr. . Grind green chilli and cumin to paste
Once the kokum water turns pink, add coconut milk to it. Depending on how sweet you want to make your kadhi, add jaggery. (I like it sour so I put very little jaggery. ). Add salt. Add cumin-chilli paste. Add cilantro.
In winter, I warm up this Kadhi a bit and enjoy it as a soup.
In summer, enjoy it cold or at room temperature.
Some like to add some garlic or ginger to the cumin-chilli paste.
Once the kokum water turns pink, add coconut milk to it. Depending on how sweet you want to make your kadhi, add jaggery. (I like it sour so I put very little jaggery. ). Add salt. Add cumin-chilli paste. Add cilantro.
In winter, I warm up this Kadhi a bit and enjoy it as a soup.
In summer, enjoy it cold or at room temperature.
Some like to add some garlic or ginger to the cumin-chilli paste.
Comments
Comments: 4 |
Add a Comment
AnjaliD says :
Thanks Ganesh.
Snigdha - try kokum in your daal too.
Posted on: 31 January 2008 - 3:19pm
Snigdha says :
Wonderful. I shall buy some 'kokum' in the India Store tomorrow (thursday)..thats the fresh veggies day, as you know for many Indian stores in U.S ;)
Posted on: 30 January 2008 - 5:24pm
