Sojjiappam ( Sweet) Making Made Easier Recipe Video
Summary
Ingredients
| Cooking oil | 2 Cup (32 tbs) (For deep frying) | |
| For batter | ||
| Flour | 1 Cup (16 tbs) | |
| Ghee | 2 Tablespoon | |
| Water | 1⁄4 Cup (4 tbs) | |
| For stuffing | ||
| Ghee | 5 Tablespoon | |
| Semolina | 1⁄2 Cup (8 tbs) | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| Jaggery | 1 Cup (16 tbs), grated | |
| Cardamom powder | 1⁄4 Teaspoon | |
Nutrition Facts
Serving size
Calories 482 Calories from Fat 298
% Daily Value*
Total Fat 34 g52%
Saturated Fat 11 g55.1%
Trans Fat 0 g
Cholesterol 35.2 mg11.7%
Sodium 20.2 mg0.8%
Total Carbohydrates 44 g14.6%
Dietary Fiber 0.87 g3.5%
Sugars 22.4 g
Protein 3 g6.2%
Vitamin A Vitamin C 0.05%
Calcium 2.8% Iron 7.1%
*Based on a 2000 Calorie diet
Directions
1. In a mixing bowl, place flour and ghee, add enough water to make a soft dough.
MAKING
2. For the stuffing, in a medium wok, heat ghee, add semolina, fry for 2 minutes, add grated jaggery and water, cook to get a consistency as that of upma.
4. Roll the dough to a small sized disc, place a ping pong ball size ball of the stuffing in it, fold into half, lift the sides and fold again tightly. Lightly roll again to make a thick small sized disc. Repeat the process to make several soojjappams.
5. In a medium wok, heat oil, fry the soojiappam's on low heat, until it turns light golden brown.
SERVING
6. Serve as a dessert or as a snack.
TIP
Tightly wrap the soojiappam so that the stuffing does not show through the poori.
Editors Review
Sooji Appam is sweet and crispy and liked by children and elders alike. Watch this video to learn how to make this classic south Indian sweets which is great for kids lunch boxes, as a tea time snack as well as an offering to Gods on festive days.Comments
papia.islam@yma . . . says :
Chef
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