Suckling Pig Preparation - Part 2 – Separating the Pieces Recipe Video
Ingredients
Please See Video
Directions
Please See Video
Editors Review
This is the second part of the Suckling Pig Preparation recipe which talks about covering the chopped suckling parts in a stock pot with herbs, carrots, celery and bay leaves for the broth. These pieces are separated after the preparation and this happens on the second day.Chef
