Sohan Papdi Recipe
Sohan Papdi is a very popular Indian sweet . It is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. Try and enjoy this sohan papdi recipe.
Ingredients
2 cups Gram flour
2 cups Allpurpose flour(Maida)
300 gms Ghee
3 cups Sugar
1 cups Water
1 tsp Cardamom seeds
Directions
Point 1-Sieve both flours together.
Point2- Heat ghee in a pan.
Point3-Add flour mixture and roast on low heat till light golden.
Point 4-Keep aside to cool a little, stirring occasionally.
Point 5-Boil water and sugar together and bring the syrup to 2 1/2 thread consistency.
Point 6-Pour this immediately into the flour mixture.
Point 7-Beat well with a large fork till the mixture forms thread like flakes.
Point 8-Pour onto a greased surface or thali and roll to 1" thickness lightly.
point 9-Sprinkle cardamom seeds and gently press down with your palm.
Point 10-Cool and cut into squares.
Point2- Heat ghee in a pan.
Point3-Add flour mixture and roast on low heat till light golden.
Point 4-Keep aside to cool a little, stirring occasionally.
Point 5-Boil water and sugar together and bring the syrup to 2 1/2 thread consistency.
Point 6-Pour this immediately into the flour mixture.
Point 7-Beat well with a large fork till the mixture forms thread like flakes.
Point 8-Pour onto a greased surface or thali and roll to 1" thickness lightly.
point 9-Sprinkle cardamom seeds and gently press down with your palm.
Point 10-Cool and cut into squares.
Comments
Comments: 16 |
Add a Comment
Anonymous says :
I love the melt-in-the-mouth feel of this sohan papdi
Posted on: 22 October 2011 - 11:00am
bonappetit says :
thanks for sharing...have never tried this at home before!!
Posted on: 21 October 2011 - 12:53pm
Anonymous says :
Sohan papdi is my brother's favorite sweet. He can finish kilos of sweet in one go.
Posted on: 21 October 2011 - 12:10pm
epicure says :
I am still not sure if I can really make it myself even with the recipe so simply given :O
Posted on: 21 October 2011 - 12:04pm
Gourmet_lover says :
I tried this recipe but couldn't get thread like flakes. Can you pls give an alternate method to do it?
Posted on: 21 October 2011 - 12:01pm
thot4food says :
Great gift for Diwali. I hope for a box of sohan papdi every time the firecrackers rent the air
Posted on: 21 October 2011 - 11:44am
Anonymous says :
Before I read this recipe, I thought you could make sohan papdi only in factories with all the equipment. Thanks for changing my perception.
Posted on: 21 October 2011 - 9:45am
Anonymous says :
We used to have great fun with soan papdi..reminds me of my child hood days..
Posted on: 21 October 2011 - 7:49am
Anonymous says :
It can be stored foe good amount of time.....I love orange flavored ones
Posted on: 21 October 2011 - 5:17am
shruti says :
didn't know maida was used for this dish! thanks for the recipe, wil try
Posted on: 21 October 2011 - 1:32am
Nimmi says :
We used to enjoy this as kids....brought back old memories...thanks!!!
Posted on: 21 October 2011 - 12:47am
Anonymous says :
We used to enjoy only Haldiram Sohan Papdi, thanks for this recipe, I can now prepare at home too!!
Posted on: 20 October 2011 - 11:58pm
Rahul - Chef an . . . says :
Sohan Papdi..is a fantastic flaky sweet
Posted on: 20 October 2011 - 11:54pm
Anonymous says :
would u please tell when to use milk.please reply soon coz i wanna make this receipe soon
Posted on: 3 October 2011 - 12:31pm
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