Sohan Papdi Recipe
Sohan Papdi is a very popular Indian sweet . It is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. Try and enjoy this sohan papdi recipe.
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings10
Ingredients
2 cups Gram flour
2 cups Allpurpose flour(Maida)
300 gms Ghee
3 cups Sugar
1 cups Water
1 tsp Cardamom seeds
Directions
Point 1-Sieve both flours together.
Point2- Heat ghee in a pan.
Point3-Add flour mixture and roast on low heat till light golden.
Point 4-Keep aside to cool a little, stirring occasionally.
Point 5-Boil water and sugar together and bring the syrup to 2 1/2 thread consistency.
Point 6-Pour this immediately into the flour mixture.
Point 7-Beat well with a large fork till the mixture forms thread like flakes.
Point 8-Pour onto a greased surface or thali and roll to 1" thickness lightly.
point 9-Sprinkle cardamom seeds and gently press down with your palm.
Point 10-Cool and cut into squares.
Point2- Heat ghee in a pan.
Point3-Add flour mixture and roast on low heat till light golden.
Point 4-Keep aside to cool a little, stirring occasionally.
Point 5-Boil water and sugar together and bring the syrup to 2 1/2 thread consistency.
Point 6-Pour this immediately into the flour mixture.
Point 7-Beat well with a large fork till the mixture forms thread like flakes.
Point 8-Pour onto a greased surface or thali and roll to 1" thickness lightly.
point 9-Sprinkle cardamom seeds and gently press down with your palm.
Point 10-Cool and cut into squares.
Comments
Comments: 16 |
Add a Comment
Anonymous says :
I love the melt-in-the-mouth feel of this sohan papdi
Posted on: 22 October 2011 - 11:00am
bonappetit says :
thanks for sharing...have never tried this at home before!!
Posted on: 21 October 2011 - 12:53pm
Anonymous says :
Sohan papdi is my brother's favorite sweet. He can finish kilos of sweet in one go.
Posted on: 21 October 2011 - 12:10pm
epicure says :
I am still not sure if I can really make it myself even with the recipe so simply given :O
Posted on: 21 October 2011 - 12:04pm
Gourmet_lover says :
I tried this recipe but couldn't get thread like flakes. Can you pls give an alternate method to do it?
Posted on: 21 October 2011 - 12:01pm
thot4food says :
Great gift for Diwali. I hope for a box of sohan papdi every time the firecrackers rent the air
Posted on: 21 October 2011 - 11:44am
Anonymous says :
Before I read this recipe, I thought you could make sohan papdi only in factories with all the equipment. Thanks for changing my perception.
Posted on: 21 October 2011 - 9:45am
Anonymous says :
We used to have great fun with soan papdi..reminds me of my child hood days..
Posted on: 21 October 2011 - 7:49am
Anonymous says :
It can be stored foe good amount of time.....I love orange flavored ones
Posted on: 21 October 2011 - 5:17am
shruti says :
didn't know maida was used for this dish! thanks for the recipe, wil try
Posted on: 21 October 2011 - 1:32am
Nimmi says :
We used to enjoy this as kids....brought back old memories...thanks!!!
Posted on: 21 October 2011 - 12:47am
Anonymous says :
We used to enjoy only Haldiram Sohan Papdi, thanks for this recipe, I can now prepare at home too!!
Posted on: 20 October 2011 - 11:58pm
Rahul - Chef an . . . says :
Sohan Papdi..is a fantastic flaky sweet
Posted on: 20 October 2011 - 11:54pm
Anonymous says :
would u please tell when to use milk.please reply soon coz i wanna make this receipe soon
Posted on: 3 October 2011 - 12:31pm
