Sohan Papdi Recipe

Sohan Papdi is a very popular Indian sweet . It is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. Try and enjoy this sohan papdi recipe.
Sohan Papdi picture

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings10
CuisineCourse
TasteSpeciality,
Interest Group

Ingredients

 Gram flour2 Cup (32 tbs)
 All-purpose flour2 Cup (32 tbs)
 Ghee300 Gram
 Sugar3 Cup (48 tbs)
 Water1 Cup (16 tbs)
 Cardamom seeds1 Teaspoon

Nutrition Facts

Serving size

Calories 660 Calories from Fat 274

% Daily Value*

Total Fat 31 g48%

Saturated Fat 18.6 g92.9%

Trans Fat 0 g

Cholesterol 80.4 mg26.8%

Sodium 13 mg0.5%

Total Carbohydrates 91 g30.2%

Dietary Fiber 2.9 g11.7%

Sugars 62.1 g

Protein 7 g14%

Vitamin A 0.2% Vitamin C 0.18%

Calcium 1.5% Iron 12.1%

*Based on a 2000 Calorie diet

Directions

Point 1-Sieve both flours together.

Point2- Heat ghee in a pan.

Point3-Add flour mixture and roast on low heat till light golden.

Point 4-Keep aside to cool a little, stirring occasionally.

Point 5-Boil water and sugar together and bring the syrup to 2 1/2 thread consistency.

Point 6-Pour this immediately into the flour mixture.

Point 7-Beat well with a large fork till the mixture forms thread like flakes.

Point 8-Pour onto a greased surface or thali and roll to 1" thickness lightly.

point 9-Sprinkle cardamom seeds and gently press down with your palm.

Point 10-Cool and cut into squares.

Comments

Comments: 16 | Add a Comment
Anonymous

Anonymous says :

I love the melt-in-the-mouth feel of this sohan papdi
Posted on: 22 October 2011 - 11:00am
bonappetit profile page

bonappetit says :

thanks for sharing...have never tried this at home before!!
Posted on: 21 October 2011 - 12:53pm
colorfulcandies profile page

colorfulcandies says :

MOUTH-WATERING
Posted on: 21 October 2011 - 12:29pm
Anonymous

Anonymous says :

Sohan papdi is my brother's favorite sweet. He can finish kilos of sweet in one go.
Posted on: 21 October 2011 - 12:10pm
epicure profile page

epicure says :

I am still not sure if I can really make it myself even with the recipe so simply given :O
Posted on: 21 October 2011 - 12:04pm
Gourmet_lover profile page

Gourmet_lover says :

I tried this recipe but couldn't get thread like flakes. Can you pls give an alternate method to do it?
Posted on: 21 October 2011 - 12:01pm
thot4food profile page

thot4food says :

Great gift for Diwali. I hope for a box of sohan papdi every time the firecrackers rent the air
Posted on: 21 October 2011 - 11:44am
Anonymous

Anonymous says :

Before I read this recipe, I thought you could make sohan papdi only in factories with all the equipment. Thanks for changing my perception.
Posted on: 21 October 2011 - 9:45am
Anonymous

Anonymous says :

We used to have great fun with soan papdi..reminds me of my child hood days..
Posted on: 21 October 2011 - 7:49am
Anonymous

Anonymous says :

It can be stored foe good amount of time.....I love orange flavored ones
Posted on: 21 October 2011 - 5:17am
shruti profile page

shruti says :

didn't know maida was used for this dish! thanks for the recipe, wil try
Posted on: 21 October 2011 - 1:32am
Anonymous

Tarun says :

very tasty
Posted on: 21 October 2011 - 1:24am
Anonymous

Nimmi says :

We used to enjoy this as kids....brought back old memories...thanks!!!
Posted on: 21 October 2011 - 12:47am
Anonymous

Anonymous says :

We used to enjoy only Haldiram Sohan Papdi, thanks for this recipe, I can now prepare at home too!!
Posted on: 20 October 2011 - 11:58pm
Rahul - Chef and Writer profile page

Rahul - Chef an . . . says :

Sohan Papdi..is a fantastic flaky sweet
Posted on: 20 October 2011 - 11:54pm
Anonymous

Anonymous says :

would u please tell when to use milk.please reply soon coz i wanna make this receipe soon
Posted on: 3 October 2011 - 12:31pm

Chef

By on 08 Apr 2008
Aditya28

 

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